Chinese Food
All Recipes
Mongolian milk tea
I've loved milk tea since I was a child from Inner Mongolia, especially the local Mongolian milk tea. It's slightly salty and not greasy, but the more aftertaste, the more fragrant it is. The most unforgettable thing is to go to the herdsman's h... ...
Chaochao fried rice
As a northerner who likes rice, I have tried almost all kinds of rice methods. Cover and water rice, mix rice with soup, curium rice, fried rice, braised rice Fried rice is the most common food I usually eat, because it's convenient and deliciou... ...
Braised carp
Weekend break. My son likes to eat fish. He catches wild carp. He cooks it himself. It's tasty.
Stewed tofu with catfish
According to traditional Chinese medicine, catfish is sweet and warm. It has the functions of tonifying yang, promoting urination and treating edema. Catfish is not only rich in nutrition like other fish, but also tender in meat. It contains a l... ...
Celery leaf corn congee
It's very healthy to make parsley filled dumplings. The leaves are actually greasy. It's very healthy to control three heights. It's a pity to throw away the ingredients and make use of them. It's a very good match to make a meal with dumplings ... ...
Prawns with cabbage food table
Braised cabbage with prawns is a very classic Shandong dish. The cabbage absorbs the prawn soup. It tastes very delicious. And learned the method of shrimp oil and shrimp soup. It can be used in various dishes to make the ingredients fresh.
Fried autumn kidney bean with peanut foam
My mother-in-law grows autumn kidney beans every year. The fresh kidney beans of that season are picked and fried with peanut foam to eat. The fragrance drops. Can't eat autumn kidney beans dried into kidney bean skin. Put on pork in winter. Ste... ...
Stewed soybean with Spanish mackerel
Northeast coastal home cooking
Exclusive fried chicken wings with salt and taro rice with mushroom
Salt baked chicken wings recover the original simplicity of the chicken wings. The official account of the fried chicken wings, letinous edodes taro and the letinous edodes's wings is very special. Salt only is a special sauce. It only uses salt... ...
Steamed spareribs with flour
Basically, it's a zero mistake dish. When I was a new kitchen guy, I tried it once in a while. Then I thought. Wow, I could make this kind of hard dish too. Self confidence upupupupup..
Countless kidney beans
Kidney bean. Also known as bean (commonly known as second season beans or four beans) legume. Kidney bean originated from Mexico and Argentina in America. It was introduced and cultivated in China at the end of the 16th century. Kidney beans are... ...
Fried rice with seafood and gold
Ten children. Nine love fried rice. Fried rice is very nutritious because of its rich materials. The fried ingredients are fragrant. The color is enough to attract the children's eyes. So I don't like the children who buy white rice at ordinary ... ...
Fried red fruits in old Beijing
Up to now, I've been wondering why the fried red fruit, which has won the title of the old Beijing specialty and the palace snack of the Qing Dynasty, is not called boiled red fruit or sugar water red fruit . Obviously, it's cooked with hawthorn... ...
